Continuing on the theme of heritage recipes- this one from my sis Ellen.
Grandmas tomato soup….very simple
1/2 cup tomato with a pinch of baking soda in one pot to heat up
1 cup milk with a dab of butter and seasonings in another pot
Heat both pots to roughly the same temperature. Pour the tomato mixture slowly into the milk mixture. Too fast will cause it to curdle.
Enjoy